İsmail Yüksel Genç

Akademik Profiller

1. 1
   Application of fuzzy model for the shelf-life determination of whole sea bass (Dicentrarchus labrax) under refrigerated temperaturesIsraeli Journal of Aquaculture - Bamidgeh
   2023
2. 2
   Effect of aqueous ozone treatment on some quality changes of vacuum-packed meagre (Argyrosomus regius) filletsIsraeli Journal of Aquaculture - Bamidgeh
   2023
3. 3
   Quality Changes of European Eel (Anguilla anguilla) Stored Under Refrigerated Conditions at 2±1°CMarine Science and Technology Bulletin
   2023
4. 4
   Prediction of the Growth Rates of Pseudomonas sp. in Seafood Based on Artificial Neural Network (ANN) ModelJournal of Aquatic Food Product Technology
   2023
5. 5
   Yıkama Suyuna Organik Asit İlavesinin Taze Soğutulmuş Çipura (Sparus aurata) Balıklarının Kalitesine EtkisiTürk Bilim ve Mühendislik Dergisi
   2022
6. 6
   Prediction of storage time in different seafood based on color values with artificial neural network modelingJournal of Food Science and Technology
   2022
7. 7
   Görüntü İşleme ve Enstrümental Metot Kullanarak Carassius gibelio’da Meydana Gelen Fiziksel Kalite Değişimlerinin BelirlenmesiAdnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
   2020
8. 8
   Development of Shelf Life Prediction Model in Rainbow Trout Stored at Different TemperaturesJournal of Aquatic Food Product Technology
   2019
9. 9
   Quality Changes and Development of Shelf Life Prediction Model Based on Stepwise Multiple Regression in Prussian Carp (Carassius gibelio) Stored Under Chilled Conditions (4±1ᵒC)Acta Aquatica Turcica
   2019
10. 10
    Effects of Different Treatments on the Quality and Safety of Crayfish (Astacus leptodactylus)Journal of Food Quality
    2017

Yayın listesi ORCID kaydından alındı.