İsmail Akyol

Akademik Profiller

1. 1
   The role of selected lactic acid bacteria on organic acid accumulation during wet and spray-dried fish-based silages. Contributions to the winning combination of microbial food safety and environmental sustainabilityMicroorganisms
   2020
2. 2
   Development and application of RTi-PCR method for common food pathogen presence and quantity in beef, sheep and chicken meatMeat Science
   2018
3. 3
   Development and application of a new multiplex real-time PCR assay for simultaneous identification of Brucella melitensis, Cronobacter sakazakii and Listeria monocytogenes in raw milk and cheeseInternational Journal of Dairy Technology
   2018
4. 4
   Hydrogen bond directed 1D to 3D structures of square-planar Ni(II) complexes and their antimicrobial studiesInorganica Chimica Acta
   2017
5. 5
   Erratum to "Quantitative analysis of the lactic acid and acetaldehyde produced by Streptococcus thermophilus and Lactobacillus bulgaricus strains isolated from traditional Turkish yogurts using HPLC" (J. Dairy Sci. 98, (2015) 1426-1434)Journal of Dairy Science
   2016
6. 6
   Genetic polymorphism of manganese superoxide dismutase in behçet’s diseaseArchives of Rheumatology
   2016
7. 7
   Cloning and Overexpression of the als, pflA, and adhB Genes in Streptococcus thermophilus and Their Effects on Metabolite FormationMolecular Biotechnology
   2015
8. 8
   Quantitative analysis of the lactic acid and acetaldehyde produced by Streptococcus thermophilus and Lactobacillus bulgaricus strains isolated from traditional Turkish yogurts using HPLCJournal of Dairy Science
   2015
9. 9
   Biogenic amines formation in Streptococcus thermophilus isolated from home-made natural yogurtFood Chemistry
   2013
10. 10
    Proteomics analysis of the Flp regulon in Lactococcus lactis subsp. cremorisElectrophoresis
    2013

Yayın listesi ORCID kaydından alındı.