İrem Damar

Akademik Profiller

1. 1
   Decontamination of fresh parsley leaves by sequential wash treatment in chlorine and lactic acid solutionsJournal of Innovative Engineering and Natural Science
   2025
2. 2
   COMPARATIVE EVALUATION OF DIFFERENT EXTRACTION METHODS FOR ANTHOCYANIN RECOVERY FROM RED ONION PEEL: ENZYME-ASSISTED, ULTRASOUND-ASSISTED, AND ULTRASOUND-ASSISTED ENZYMATIC METHODSGıda
   2025
3. 3
   Effect of ultrasound‐assisted extraction on phenolic profile, bio‐accessibility, OVCAR‐3, and SKOV‐3 cytotoxicity in blackthorn (Prunus spinosa L.)Journal of Food Science
   2025
4. 4
   Effect of ultrasound pre-treatment on ultrafiltration performance in obtaining phenolic compounds from wine production wastesBiomass Conversion and Biorefinery
   2024
5. 5
   SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİGıda
   2024
6. 6
   Valorization of spinach roots for recovery of phenolic compounds by ultrasound-assisted extraction: characterization, optimization, and bioaccessibilityEuropean Food Research and Technology
   2023
7. 7
   Ultrasound-assisted extraction of phenolic compounds in blackthorn (Prunus spinosa L.): characterization, antioxidant activity and optimization by response surface methodologyJournal of Food Measurement and Characterization
   2023
8. 8
   Hydrophilic modification of poly(ether)sulfone membrane by atmospheric pressure argon jet plasma: pH dependence of ultrafiltration performance and cleaning efficiencyJournal of Food Process Engineering
   2021
9. 9
   Concentration of whey proteins by ultrafiltration: Comparative evaluation of process effectiveness based on physicochemical properties of membranesInternational Dairy Journal
   2020
10. 10
    Atmospheric pressure plasma jet treatment of wheat straw for improved compatibility in epoxy compositesJournal of Applied Polymer Science
    2018

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