İlyas Atalar

Akademik Profiller

1. 1
   Red Beet Extract Powder, Gelatin and Sucrose Interactions in Gummy CandiesFoods
   2025
2. 2
   Instant cereal-based fermented beverage (Boza) powder: characterization physical, rheological and structural propertiesJournal of Food Measurement and Characterization
   2025
3. 3
   INVESTIGATION OF THE USABILITY OF COMMERCIAL KEFIR BEVERAGES AS INOCULUM IN HOMEMADE KEFIR PRODUCTIONGıda
   2025
4. 4
   Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy ConfectioneryJournal of Food Science
   2025
5. 5
   The use of alkalised cocoa powder in kefir: effects on physico-chemical, rheological, and functional propertiesInternational Journal of Food Science and Technology
   2025
6. 6
   Effect of cold-pressed hazelnut cake incorporation on the quality characteristic of meat emulsion system and its potential application for frankfurter-type beef sausagesFood Science and Technology International
   2024
7. 7
   Influence of process conditions of alkalization on quality of cocoa powderFood Research International
   2024
8. 8
   Structural Characterization, Technofunctional and Rheological Properties of Sesame Proteins Treated by High-Intensity UltrasoundFoods
   2023
9. 9
   Process optimization of a cereal‐based fermented beverage (Boza) powder and investigating upscaling conditionsJournal of Food Process Engineering
   2023
10. 10
    Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like ProductAnais da Academia Brasileira de Ciências
    2022

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