İbrahim Gülseren

Akademik Profiller

1. 1
   Nanoliposomal Encapsulation and Purification of Angiotensin-Converting Enzyme Inhibitor Peptides from Ulva rigidaACS Omega
   2025
2. 2
   Bioactive, textural and sensory attributes of soft confections enriched with plant protein hydrolysatesJournal of Food Measurement and Characterization
   2024
3. 3
   In silico prediction of preventive activities of bioactive hazelnut peptides against COVID‐19 and Monkeypox 2022Peptide Science
   2024
4. 4
   The influence of pectinase treatments on the characteristics of pre-treated and lyophilised sunflower meal-whey blendsInternational Journal of Food Science and Technology
   2024
5. 5
   Fractionation and characterization of heat‐stable basil seed protein isolates and their utilization in high protein gluten‐free breadSustainable Food Proteins
   2024
6. 6
   Sequence alterations affect the antidiabetic attributes of hazelnut peptide fractions during the industrial manufacture and simulated digestion of hazelnut pasteJournal of Food Science and Technology
   2023
7. 7
   Hazelnut peptide fractions preserve their bioactivities beyond industrial manufacture and simulated digestion of hazelnut cocoa creamFood Research International
   2022
8. 8
   Industrial Utilization of Bioactive Hazelnut Peptide Fractions in the Manufacture of Functional Hazelnut Paste: ACE-Inhibition and Allergy SuppressionWaste and Biomass Valorization
   2022
9. 9
   The Stability of Food Bioactive Peptides in Blood: An OverviewInternational Journal of Peptide Research and Therapeutics
   2022
10. 10
    Tombul hazelnut (Corylus avellana L.) peptides with DPP-IV inhibitory activity: In vitro and in silico studiesFood Chemistry: X
    2021

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