Hüseyin Ayvaz

Akademik Profiller

1. 1
   Machine Learning-Assisted Near- and Mid-Infrared spectroscopy for rapid discrimination of wild and farmed Mediterranean mussels (Mytilus galloprovincialis)Microchemical Journal
   2024
2. 2
   Near- and Mid-Infrared Spectroscopy Combined with Machine Learning Algorithms to Determine Minerals and Antioxidant Activity in Commercial CheeseTurkish Journal of Agriculture - Food Science and Technology
   2023
3. 3
   Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation PotentialAntioxidants
   2022
4. 4
   Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery—A ReviewPlants
   2022
5. 5
   Infrared spectroscopy combined with chemometrics as a convenient method to detect adulterations in cooking/stretching process in commercial cheeseInternational Dairy Journal
   2022
6. 6
   Near- and mid-infrared determination of some quality parameters of cheese manufactured from the mixture of different milk speciesJournal of Food Science and Technology
   2021
7. 7
   Rapid detection of milk fat adulteration in yoghurts using near and mid-infrared spectroscopyInternational Dairy Journal
   2020
8. 8
   Anthocyanins, Vibrant Color Pigments, and Their Role in Skin Cancer PreventionBiomedicines
   2020
9. 9
   Determination of pesticide residual levels in strawberry (Fragaria) by near‐infrared spectroscopyJournal of the Science of Food and Agriculture
   2020

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