Huriye Gözde Ceylan

Akademik Profiller

1. 1
   Probiotic Edible Films Supplemented with Psyllium (Plantago ovata) Mucilage Containing Lacticaseibacillus rhamnosus GG: Coating for Fresh Apple SlicesFood and Bioprocess Technology
   2025
2. 2
   Sustainable and UV blocking edible films based on pea protein isolate and psyllium mucilage enriched with pomegranate peel extractJournal of Food Measurement and Characterization
   2025
3. 3
   Development and characterization of innovative bio-based edible films supplemented with cell-free supernatant and whole-cell postbiotic of Lactobacillus gasseriFood Bioscience
   2024
4. 4
   Sustainable edible films based on seaweed mucilage enriched with pomegranate peel extractHarran Tarım ve Gıda Bilimleri Dergisi
   2024
5. 5
   Monitoring the properties during ripening of full- and low-fat acid- coagulated (Circassian) cheeses produced from ovine or bovine milkInternational Dairy Journal
   2024
6. 6
   Sodium caseinate-based edible bioactive films with psyllium (Plantago ovata) mucilage powder and probiotic Saccharomyces boulardiiKahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
   2023
7. 7
   New Bioactive Edible Packing Systems: Synbiotic Edible Films/Coatings as Carries of Probiotics and PrebioticsFood and Bioprocess Technology
   2023
8. 8
   Synbiotic edible films enriched with probiotics and prebiotics: A novel approach for improving the quality and shelf life of sliced cheesePackaging Technology and Science
   2023
9. 9
   DETERMINATION OF QUALITY PROPERTIES OF TRADITIONAL ADIYAMAN CHEESE PRODUCED FROM SHEEP MILKAdıyaman Üniversitesi Mühendislik Bilimleri Dergisi
   2022
10. 10
    Lactobacillus rhamnosus GG VE Bifidobacterium bifidum BB-12 İÇEREN YENİLEBİLİR FİLMLERİN KARAKTERİZASYONUAdıyaman Üniversitesi Mühendislik Bilimleri Dergisi
    2022

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