Hülya Çakmak

Akademik Profiller

1. 1
   Plant-based fermented foods: General concepts, improvement of the quality, metabolites, and health-related functionsFood Bioscience
   2025
2. 2
   Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging wasteTrends in Food Science & Technology
   2024
3. 3
   A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefitsFood Hydrocolloids for Health
   2023
4. 4
   MISIR PÜSKÜLÜ TOZU İLE ZENGİNLEŞTİRİLMİŞ GLUTENSİZ ERİŞTE ÜRETİMİMühendislik Bilimleri ve Tasarım Dergisi
   2023
5. 5
   Effect of Foam-mat Drying on Bioactive, Powder and Thermal Properties of Carrot Juice PowdersAnais da Academia Brasileira de Ciências
   2023
6. 6
   Optimization of Cellulosic Fiber Extraction from Parsley Stalks and Utilization as Filler in Composite Biobased FilmsFoods
   2022
7. 7
   Imaging Techniques for Evaluation of Ripening and Maturity of Fruits and VegetablesNondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
   2022
8. 8
   Kırık Leblebiden Elde Edilen Unun Glutensiz Erişte Üretiminde DeğerlendirilmesiSüleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi
   2022
9. 9
   Using of Lignocellulosic Fiber Extracted from Artichoke Outer Petal Leaves as Filler in Potato Starch-Based Composite FilmsWaste and Biomass Valorization
   2022
10. 10
    Effect of raw and heat‐treated yellow lentil flour on starch‐based gluten‐free noodle qualityJournal of Food Processing and Preservation
    2022

Yayın listesi ORCID kaydından alındı.