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©2010-2026 Evrim Ağacı

Hilal Çolak

Akademisyen
Alan
Agronomi
Üniversite
İstanbul Üniversitesi-Cerrahpaşa
Fakülte ve Bölüm
Besin Gıda Hijyeni ve Teknolojisi Bölümü

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Akademik Profiller

ORCID

Yayınlar

Tüm Yayınlar
  1. 1
    Determination of Heavy Metal Levels and Assessment of L. monocytogenes and Salmonella spp. Presence in Fishery Products and Mussels from the Marmara Region, TürkiyeToxics
    2025
  2. 2
    Monitoring of Ochratoxin A Occurrence and Dietary Intake in Tarhana, a Fermented Cereal-Based ProductFoods
    2025
  3. 3
    Determination of 16 European Priority Polycyclic Aromatic Hydrocarbons in Doner Kebab Varieties Cooked Under Different Heating SourcesFoods
    2024
  4. 4
    Biogenic Amine Content and Shelf-Life of Salmon Fillets Packaged in Modified Atmospheres of Low-Level Carbon Monoxide and Different Carbon Dioxide ConcentrationsPolish Journal of Food and Nutrition Sciences
    2024
  5. 5
    Starch Based Edible Films and CoatingsVeterinary Journal of Kastamonu University
    2024
  6. 6
    Detection, characterization and antimicrobial susceptibility of Clostridioides difficile from seafood of Marmara Sea, TurkeyInternational Journal of Environmental Health Research
    2024
  7. 7
    Impact of microwave heating on product safety and quality in meatballsInnovative Food Science & Emerging Technologies
    2024
  8. 8
    DETERMINATION OF MICROBIOLOGICAL QUALITY AND HEAVY METAL RESIDUAL LEVELS IN BOTTLED SPRING AND NATURAL MINE L WATERSFresenius Environmental Bulletin
    2021
  9. 9
    Investigation of peanut resi-due in cakes sold in IstanbulFood and Health
    2021
  10. 10
    Investigation of peanut residue in cakes sold in IstanbulFood and Health
    2021

Yayın listesi ORCID kaydından alındı.