Hatice Neval Özbek

Akademik Profiller

1. 1
   Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO2/H2OFoods
   2024
2. 2
   Hot air‐assisted radio frequency drying of grated potato ( Solanum tuberosum L.): Drying behavior and the associated effect on characteristics of potato flourJournal of Food Science
   2022
3. 3
   Statistical investigation of the bioprocess conditions of alkali combined twin‐screw extrusion pretreatment to enhance fractionation and enzymatic hydrolysis of bulgur branJournal of the Science of Food and Agriculture
   2022
4. 4
   Hot air‐assisted radio frequency drying of apricots: Mathematical modeling study for process designJournal of Food Science
   2022
5. 5
   Radio frequency-assisted hot air drying of carrots for the production of carrot powder: Kinetics and product qualityLWT
   2021
6. 6
   Bulgur bran as a biopolymer source: Production and characterization of nanocellulose-reinforced hemicellulose-based biodegradable films with decreased water solubilityIndustrial Crops and Products
   2021
7. 7
   Kombine Kurutma Sistemiyle Kurutulan Kayısıların Renk Parametreleri Üzerine Depolamanın EtkisiAkademik Gıda
   2021
8. 8
   Controlled Instant Pressure Drop (DIC) Pretreatment to Enhance Fractionation and Enzymatic Saccharification of Poppy Capsule WasteBioEnergy Research
   2021
9. 9
   Effect of microwave‐assisted alkali pre‐treatment on fractionation of pistachio shell and enzymatic hydrolysis of cellulose‐rich residuesJournal of Chemical Technology & Biotechnology
   2021
10. 10
    Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricotsJournal of Food Science and Technology
    2021

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