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©2010-2026 Evrim Ağacı

Hatibe Kara

Akademisyen
Alan
Veteriner Hekimlik
Üniversite
Bursa Uludağ Üniversitesi
Fakülte ve Bölüm
Veteriner Fakültesi

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Akademik Profiller

ORCID

Yayınlar

Tüm Yayınlar
  1. 1
    In Vitro Effects of Some Antibiotics on Purified β-Glucosidases from Rat Liver and Kidney TissuesAntibiotics
    2025
  2. 2
    Biochemical Properties of Oregano β-Glucosidase Supports Onites L. as a Feed AdditiveIndian Journal of Animal Research
    2025
  3. 3
    Purification of β-Glucosidase, One of the Flavor-enhancing Food Enzymes, from Peppermint (Mentha piperita L.) and Its Biochemical CharacterizationAsian Journal of Research in Biochemistry
    2022
  4. 4
    Purification of β-glucosidase from Malatya apricot (Prunus armeniaca L.) seeds and some of its biochemical propertiesThe FEBS Journal
    2016
  5. 5
    PURIFICATION AND CHARACTERIZATION OF β-GLUCOSIDASE FROM GREATER WAX MOTHGalleria mellonellaL. (LEPIDOPTERA: PYRALIDAE)Archives of Insect Biochemistry and Physiology
    2014
  6. 6
    Purification of beta-glucosidase from olive (Olea europaea L.) fruit tissue with specifically designed hydrophobic interaction chromatography and characterization of the purified enzymeJournal of Chromatography B
    2011
  7. 7
    Characterization and Purification of Polyphenol Oxidase from Artichoke (Cynara scolymus L.)Journal of Agricultural and Food Chemistry
    2005

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