Hasan Yalçın

Akademik Profiller

1. 1
   Sunflower oil‐soybean wax oleogel: An oxidation stable alternative to traditional frying methods for doughnutJournal of the American Oil Chemists' Society
   2025
2. 2
   Soğuk Pres Keten ve Kenevir Tohumu Yağlarının Kalite Kriterlerinin, Oksidatif Stabilitelerinin ve Yağ Asidi Kompozisyonlarının BelirlenmesiÖmer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
   2024
3. 3
   Elucidating the Influence of Coating Materials in the Microencapsulation Process of Hempseed Oil Via Spray Drying: A Comprehensive Analysis of Physicochemical Attributes, Oxidation Stability, and Thermal PropertiesFood Biophysics
   2024
4. 4
   Tulumba ve lokma hamurunun kızartılmasında kullanılan kızartma yağının incelenmesiGıda ve Yem Bilimi Teknolojisi Dergisi
   2024
5. 5
   The effect of harvest time on the volatile compounds and bioactive properties of the flowers, leaves, and stems of Echinacea Pallida and its utilization to improve the oxidative stability of vegetable oilsGrasas y Aceites
   2023
6. 6
   Ultrasound-assisted preparation of faba bean protein isolate-Vitis vinifera L. polyphenol extract conjugates: Structural and functional characterizationFood Bioscience
   2023
7. 7
   Investigating the Effects of Various Surfactants on the Emulsion and Powder of Hazelnut OilFood and Bioprocess Technology
   2023
8. 8
   Refined palm oil fractions: Effect of skim milk powder and maltodextrin on emulsion properties and microencapsulation by spray dryingActa Alimentaria
   2021
9. 9
   KETEN TOHUMU YAĞI VE YAĞSIZ SÜT TOZU İÇEREN EMÜLSİYONLARIN PÜSKÜRTEREK KURUTMA İLE ENKAPSÜLASYONU: YAĞ ORANI VE KURUTMA SICAKLIĞININ ETKİLERİMühendislik Bilimleri ve Tasarım Dergisi
   2021
10. 10
    Extraction method affects seed oil yield, composition, and antioxidant properties of European cranberrybush (Viburnum opulus)Industrial Crops and Products
    2021

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