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Hamit Köksel
Akademisyen
- Alan
- Sağlık Bilimleri
- Üniversite
- İstinye Üniversitesi
- Fakülte ve Bölüm
- Sağlık Bilimleri Fakültesi
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Akademik Profiller
Yayınlar
Tüm Yayınlar- 1Impact of Pea Protein Isolate Enrichment on the Nutritional, Functional, and Glycemic Properties of TarhanaPlant Foods for Human Nutrition2025
- 2Quality of resistant starch‐enriched breadcrumbs extrudatesCereal Chemistry2025
- 3A functional barley-based fermented soup (tarhana) with high β-glucan contentEuropean Food Research and Technology2025
- 4Incorporation of intermediate wheatgrass (Thinopyrum intermedium) into bread wheat doughs: Effects on pasting and rheological propertiesCereal Chemistry2024
- 5Comparison of quality, dietary fiber and glycemic index of whole wheat breads using various modern and old wheats and investigate the effect of xylanaseJournal of Food Measurement and Characterization2024
- 6A functional bread produced by supplementing wheat flour with high β‐glucan hull‐less barley flourCereal Chemistry2024
- 7A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley FlourFoods2024
- 8Wheat landraces as sources of high grain quality and nutritional propertiesProceedings on applied botany, genetics and breeding2024
- 9High-beta-glucan and low-glycemic index functional bulgur produced from high-beta-glucan barleyJournal of Functional Foods2024
Yayın listesi ORCID kaydından alındı.