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Hakan Sezerel
Akademisyen
- Alan
- İşletme
- Üniversite
- Anadolu Üniversitesi
- Fakülte ve Bölüm
- Turizm Fakültesi
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Akademik Profiller
Yayınlar
Tüm Yayınlar- 1Crystallised food (waste) in tourism and hospitalityCurrent Issues in Tourism2025
- 2Gender dynamics and sustainable practices: exploring food waste management among female chefs in the hospitality industryJournal of Sustainable Tourism2025
- 3The role of chefs’ creativity in food waste management in professional kitchensInternational Journal of Hospitality Management2025
- 4Conquering heights, challenging norms: the motives and experiences of elite female climbers in a patriarchal societyJournal of Sustainable Tourism2025
- 5Food waste in group dining: the interplay of shame and conflict aversion in the “last piece of food” dilemmaJournal of Sustainable Tourism2025
- 6How mindfulness training changes tourist experience: An exploratory studyJournal of Hospitality and Tourism Management2024
- 7When the mountains call: Exploring mountaineering motivations through the lens of the calling theoryJournal of Outdoor Recreation and Tourism2024
- 8Benefiting from intercultural competence: A phenomenological research on tour guidesBalıkesir Üniversitesi Sosyal Bilimler Enstitüsü Dergisi2023
- 9Practice to change: Reflecting upon practice theory for food waste management in professional kitchensInternational Journal of Gastronomy and Food Science2023
- 10“Preducing” food waste in multiple cultural realmsInternational Journal of Gastronomy and Food Science2023
Yayın listesi ORCID kaydından alındı.