Hakan Benli

Akademik Profiller

1. 1
   An Ultrasound‐Assisted Pistacia terebinthus L. Extract to Incorporate Into Fermented SausageFood Science & Nutrition
   2025
2. 2
   Incorporating bay leaf extract (Laurus nobilis L.) and determining the quality attributes of Turkish fermented sausage (sucuk)Food Science & Nutrition
   2024
3. 3
   Consumer perception of marbling and beef quality during purchase and consumer preferences for degree of donenessAnimal Bioscience
   2023
4. 4
   Effect of different litter materials on growth performance, the gait score and footpad dermatitis, carcass parameters, meat quality, and microbial load of litter in broiler chickensPoultry Science
   2023
5. 5
   Sequential use of real-time polymerase chain reaction and enzyme-linked immunosorbent assay techniques verifies adulteration of fermented sausages with chicken meatAnimal Bioscience
   2021
6. 6
   Effects of traditional Tenderization treatments on transversus abdominis muscles obtained from holstein carcassesSouth African Journal of Animal Science
   2021
7. 7
   THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUKGıda
   2019
8. 8
   Continuing Controversies Regarding Human Health Concerns from Nitrite and Nitrate Consumption in the DietHealth and Safety Aspects of Food Processing Technologies
   2019
9. 9
   Consumer Attitudes Toward Storing and Thawing Chicken and Effects of the Common Thawing Practices on Some Quality Characteristics of Frozen ChickenAsian-Australasian Journal of Animal Sciences
   2016

Yayın listesi ORCID kaydından alındı.