Hacer Meral Aktaş

Akademik Profiller

1. 1
   Comparative quality assessment of plant-based kefir as a vegan alternative to traditional kefirFood Bioscience
   2025
2. 2
   Comparison of different animal milks on microbiological, physicochemical, sensory properties, and volatile component profile of KefirJournal of Food Measurement and Characterization
   2025
3. 3
   Safety aspects and in vitro probiotic assessment of Kluyveromyces marxianus strains from neonatal faecesAntonie van Leeuwenhoek
   2025
4. 4
   Evaluation of Spreadable Kefir Produced from Different Milks in Terms of Some Quality CriteriaProbiotics and Antimicrobial Proteins
   2024
5. 5
   Isolation, identification, and in vitro probiotic characterization of forty novel Bifidobacterium strains from neonatal feces in Erzurum province, TürkiyeJournal of the Science of Food and Agriculture
   2024
6. 6
   Antimicrobial and Antioxidant Properties of Coriander (Coriandrum sativum L.), Dill (Anethum graveolens L.) and Purslane (Portulaca oleracea L.) Extracts Prepared with Different Types of SolventErzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi
   2023
7. 7
   Bacteriocin characterization of autochtonous Lactococcus lactis L54 and its application as starter culture for Beyaz cheeseFood Bioscience
   2023
8. 8
   Determination of Mold Diversity of Some Fruits Sold in Eastern TurkeyIğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
   2022
9. 9
   Characterization of technological properties of lactic acid bacteria isolated from Turkish Beyaz (white) cheeseJournal of Food Processing and Preservation
   2022
10. 10
    The effect of the stale bread flour addition on flour and bread qualityInternational Journal of Food Engineering
    2020

Yayın listesi ORCID kaydından alındı.