Hacer Çoklar
Akademisyen
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- Agronomi
- Üniversite
- Selçuk Üniversitesi
- Fakülte ve Bölüm
- Ziraat Fakültesi
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Yayınlar
Tüm Yayınlar- 12025
- 2Application of ultrasound to extend the shelf life of shalgam juice: Changes in various physicochemical, nutritional, and microbiological propertiesJournal of Food Processing and Preservation2022
- 3Effects of Prestorage Application of Gum Arabic Coating on the Quality of Table Eggs During StorageKAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI2022
- 4Evaluation of antioxidant properties and phenolic and aromatic profiles of cornelian cherry pestil samples prepared with sucrose and stevia additionJournal of Food Processing and Preservation2022
- 5Identification and technological characterization of endogenous yeast isolated from fermented black carrot juice, shalgamLWT2022
- 6Changes in phenolic acids, flavonoids, anthocyanins, and antioxidant activities of Mahonia aquifolium berries during fruit development and elucidation of the phenolic biosynthetic pathwayHorticulture, Environment, and Biotechnology2021
- 7Effect of wild watermelon rootstocks and water stress on chemical properties of watermelon fruitHorticulture, Environment, and Biotechnology2021
- 8Effects of water stress applied at various phenological stages on yield, quality, and water use efficiency of melonAgricultural Water Management2021
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