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Agronomi
Üniversite
Selçuk Üniversitesi
Fakülte ve Bölüm
Ziraat Fakültesi

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Akademik Profiller

  1. 12025
  2. 2
    Application of ultrasound to extend the shelf life of shalgam juice: Changes in various physicochemical, nutritional, and microbiological propertiesJournal of Food Processing and Preservation
    2022
  3. 3
    Effects of Prestorage Application of Gum Arabic Coating on the Quality of Table Eggs During StorageKAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
    2022
  4. 42022
  5. 5
    Identification and technological characterization of endogenous yeast isolated from fermented black carrot juice, shalgamLWT
    2022
  6. 6
    Changes in phenolic acids, flavonoids, anthocyanins, and antioxidant activities of Mahonia aquifolium berries during fruit development and elucidation of the phenolic biosynthetic pathwayHorticulture, Environment, and Biotechnology
    2021
  7. 7
    Effect of wild watermelon rootstocks and water stress on chemical properties of watermelon fruitHorticulture, Environment, and Biotechnology
    2021
  8. 8
    Effects of water stress applied at various phenological stages on yield, quality, and water use efficiency of melonAgricultural Water Management
    2021

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