Gülcan Özkan

Akademik Profiller

1. 1
   Production of Encapsulated Hydrogel Beads and Sugar-Free Beverage from Gilaburu Fruit Rich in Antioxidants, Antidiabetic Bioactives, and its Microwave-Assisted Extraction OptimizationBrazilian Archives of Biology and Technology
   2024
2. 2
   HASS AVOCADO LEAVES: OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION PARAMETERS, PHENOLIC COMPOUNDS, ANTIOXIDANT, AND ANTIDIABETIC ACTIVITIESGIDA / THE JOURNAL OF FOOD
   2023
3. 3
   A New Approach for the Development and Optimization of Gluten-Free Noodles Using Flours from Byproducts of Cold-Pressed Okra and Pumpkin SeedsFoods
   2023
4. 4
   Comparison of ohmic heating- and microwave-assisted extraction techniques for avocado leaves valorization: Optimization and impact on the phenolic compounds and bioactivitiesFood Science and Nutrition
   2023
5. 5
   Phytochemical profile and pharmaceutical properties of mulberry fruitsFood and Health
   2023
6. 6
   Preserving nutrient content in red cabbage juice powder via foam-mat hybrid microwave drying: Application in fortified functional pancakesFood Science and Nutrition
   2023
7. 7
   Sugar-free functional sweet basil drink: ultrasound-assisted extraction, process optimization, antioxidant and antidiabetic activityJournal of Food Measurement and Characterization
   2023
8. 8
   Elektronik Burun Metal Oksit Yarı İletken Sensörlerin Gıda Analizlerinde KullanımıAkademik Gıda
   2022
9. 9
   Oleomargarine Production Using Hazelnut Oil-Carnauba Wax Mixture: Process Optimization and CharacterizationBilge International Journal of Science and Technology Research
   2022
10. 10
    ORGANİK PEKMEZLERDEN JELİ ŞEKER ÜRETİMİMühendislik Bilimleri ve Tasarım Dergisi
    2022

Yayın listesi ORCID kaydından alındı.