Gökhan Durmaz

Akademik Profiller

1. 1
   Whey protein based colloidal gas aphrons combined with solid–liquid extraction as an integrated green separation of phenolics from fruit based by-productsSeparation and Purification Technology
   2025
2. 2
   Kayısı Çekirdeğinden Kahve Üretimi ve Elde Edilen Kahvenin Bazı Özelliklerinin AraştırılmasıMeyve Bilimi
   2024
3. 3
   Organik ve Konvansiyonel Olarak Yetiştirilen Bazı Kayısı (Prunus Armeniaca L.) Çeşitlerinde Farklı Depo Koşullarının Toplam Fenolik Madde Antioksidan ve Karotenoid Miktarı Üzerine EtkisiTürk Tarım ve Doğa Bilimleri Dergisi
   2021
4. 4
   Comparing DPPP fluorescence and UV based methods to assess oxidation degree of krill oil-in-water emulsionsFood Chemistry
   2021
5. 5
   β-Carotene Stability and Some Physicochemical Properties of Apricot Juice Powders Obtained by Using Maltodextrins with Different Dextrose EquivalentsStarch/Staerke
   2020
6. 6
   Antioxidant efficacy of thymol and carvacrol in microencapsulated walnut oil triacylglycerolsFood Chemistry
   2019
7. 7
   Assessment of some compositional and chemical properties of oils obtained from groundnut varieties grown in osmaniye conditions,Osmaniye koşullarında yetiştirilen yerfıstığı çeşitlerinden elde edilen yağların bazı bileşimsel ve kimyasal özellikleriYuzuncu Yil University Journal of Agricultural Sciences
   2019
8. 8
   Effect of refining on bioactive composition and oxidative stability of hazelnut oilFood Research International
   2019
9. 9
   β-carotene rejection mechanism from organic medium by using activated carbon produced from waste biomass apricotParticulate Science and Technology
   2017
10. 10
    Corrigendum to "Hazelnut skin powder: A new brown colored functional ingredient" [Food Research International 65 (2014) 291-297] DOI: 10.1016/j.foodres.2014.01.060Food Research International
    2015

Yayın listesi ORCID kaydından alındı.