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Gökhan Akarca
Akademisyen
- Alan
- Mühendislik
- Üniversite
- Afyon Kocatepe Üniversitesi
- Fakülte ve Bölüm
- Mühendislik Fakültesi
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Akademik Profiller
Yayınlar
Tüm Yayınlar- 1Impact of Applying Magnetic Fields on the Development of Postbiotic Metabolites and Probiotic Microorganisms in Kombucha TeaFood Science & Nutrition2025
- 2Effect of Lyophilised Sweet Potato on the Quality and Nutritional Characteristics of Set YogurtFood Science & Nutrition2025
- 3Effect of Cold PlasmaTreatment on Physicochemical and Microbiological Properties of Clotted CreamAkademik Gıda2024
- 4Antibiotic Resistance Profile of Yogurt Bacteria Exposed to Various Stress ConditionsKocatepe Veterinary Journal2024
- 5The Effect of Atmospheric Cold Plasma (ACP) Application on the Physicochemical and Microbiological Quality of Steak Obtained from Beef Musculus Longissimus Dorsi MuscleKocatepe Veterinary Journal2024
- 6Quality Features of Afyon Fermented Sausage (Sucuk) and Standards ComplianceKocatepe Veterinary Journal2024
- 7Biological Activities of Extracts of Red and Yellow Hawthorn Fruits in Different SolventsAfyon Kocatepe University Journal of Sciences and Engineering2024
- 8Changes of quality in yoghurt produced under magnetic field effect during fermentation and storage processesInternational Dairy Journal2024
- 9Determination of Changes in Physicochemical and Microbiological Properties of Tomato Paste Exposed to Different Gases of Cold Plasma TechniqueKahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi2024
- 10The effect of solution plasma treatment on the microbial safety and quality characteristics of albumenFood Science & Nutrition2024
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