Gamze Güçlü

Akademisyen

Alan: Mühendislik
Üniversite: Çukurova Üniversitesi
Fakülte ve Bölüm: Mühendislik Fakültesi

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Akademik Profiller

ORCID

Yayınlar

Tüm Yayınlar

1
Phenolic Profiling of Merlot Wines from Albania: Influence of Geographical Origin and Vintage Assessed by LC-DAD-ESI-MS/MSAnalytica
2025
2
Effect of encapsulation on aroma and aroma-active components of fresh and black garlicInternational Journal of Agriculture Environment and Food Sciences
2025
3
Characterization of the Key Odorants of Mastic Gum (Pistacia lentiscus var. Chia) from Two Different CountriesApplied Sciences
2025
4
Comparative Study of the Aroma Profiles and Bioactive Properties of Cooked and Uncooked Regular and Firik BulgursCereal Chemistry
2025
5
Changes in volatile, key odorants and bioactive properties of pomegranate juice during processing into concentrateFood Chemistry
2025
6
Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foodsJournal of Future Foods
2025
7
Characterization of aroma and aroma-active compounds of black carrot ( Daucus carota L. ssp. sativus var. atrorubens Alef.) pomace by aroma extract dilution analysisHeliyon
2024
8
Characterization of volatile compounds in the water samples from rainbow trout aquaculture ponds eliciting off-odors: understanding locational and seasonal effectsEnvironmental Science and Pollution Research
2024
9
Decoding the Changes of Volatiles and Key Odorants of Fresh Garlic and Black Garlic Produced with Different Parameters by GC-MS-OlfactometryACS Food Science and Technology
2024
10
Infusion times and temperature on the composition of tea beveragesTea in Health and Disease Prevention
2024

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