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©2010-2026 Evrim Ağacı

Furkan Demirgül

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Doğuş Üniversitesi
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Akademik Profiller

ORCID

Yayınlar

  1. 1
    Comparative Bioaroma Profiles from Sugar Beet Molasses Using Saccharomyces cerevisiae and Saccharomyces boulardii Under Extended FermentationAkademik Gıda
    2025
  2. 2
    Expanding Layers of Bacteriocin Applications: From Food Preservation to Human Health InterventionsFermentation
    2025
  3. 3
    Reflections of Virtual and Augmented Reality Applications on Culinary ScienceDETUROPE - The Central European Journal of Tourism and Regional Development
    2025
  4. 4
    A comparison of metabolic engineering strategies applied in Yarrowia lipolytica for β-carotene productionBiotechnology and Bioprocess Engineering
    2024
  5. 5
    Amino acid, mineral, vitamin B contents and bioactivities of extracts of yeasts isolated from sourdoughFood Bioscience
    2022
  6. 6
    Production and characterization of yeast extracts produced by Saccharomyces cerevisiae, Saccharomyces boulardii and Kluyveromyces marxianusPreparative Biochemistry & Biotechnology
    2022
  7. 7
    Bioactive properties, antibacterial activity, and color features of Polygonum cognatum: The effects of frozen storage and cooking processFood Science and Technology
    2022
  8. 8
    THE PREVALENCE AND DIAGNOSTIC METHODS OF LACTOSE INTOLERANCE AND LACTOSE-FREE DIET RECOMMENDATIONSFood and Health
    2019
  9. 9
    Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented SausageKorean Journal for Food Science of Animal Resources
    2017

Yayın listesi ORCID kaydından alındı.