Funda Yılmaz Eker

Akademik Profiller

1. 1
   Determination of Multimycotoxin in Cereal-Based Products Sold in Open-Air MarketsFoods
   2023
2. 2
   Detection of aflatoxin M1 in milk and milk products in TurkeyEnvironmental Monitoring and Assessment
   2019
3. 3
   Determination of growth and toxin production potential of Staphylococcus aureus and Clostridium perfringens during döner production processTurkish Journal of Veterinary and Animal Sciences
   2019
4. 4
   Prevalence and antimicrobial resistance of thermophilic Campylobacter isolates from raw chicken meats,Çiğ tavuk etlerinden izole edilen termofilik campylobacter izolatlarının prevalansı ve antimikrobiyal direnciKafkas Universitesi Veteriner Fakultesi Dergisi
   2018
5. 5
   PCR detection of soy protein in ready to eat meat doners,Tüketime hazır dönerlerde PCR ile soya proteininin aranmasıKafkas Universitesi Veteriner Fakultesi Dergisi
   2016
6. 6
   Presence of salmonella spp., listeria monocytogenes, escherichia coli O157 and Nitrate-Nitrite residue levels in Turkish traditional fermented meat products (sucuk and pastırma),Geleneksel Türk Fermente Et Ürünlerinde (Sucuk ve Pastırma) Salmonella spp., Listeria monocytogenes, Escherichia coli O157 ve Nitrat-Nitrit VarlığıKafkas Universitesi Veteriner Fakultesi Dergisi
   2016
7. 7
   General view of genetically modified organismsIstanbul Universitesi Veteriner Fakultesi Dergisi
   2015
8. 8
   The effect of heat processing and pH on PCR detection of genetically modified (GM) soy in meat products,Et ürünlerinde isi{dotless}l işlem uygulamalari{dotless} ve pH'ni{dotless}n genetiǧi deǧiştirilmiş (GD) soyani{dotless}n PCR ile tespiti üzerine etkisiKafkas Universitesi Veteriner Fakultesi Dergisi
   2014
9. 9
   Effects of vacuum packaging on the quality of frozen cooked döner kebabTurkish Journal of Veterinary and Animal Sciences
   2013
10. 10
    PCR detection of genetically modified maize and soy in mildly and highly processed foodsFood Control
    2013

Yayın listesi ORCID kaydından alındı.