Fatih Özoğul

Akademisyen

Alan: Kültür Balıkçılığı (Akuakültür)
Üniversite: Çukurova Üniversitesi
Fakülte ve Bölüm: Su Ürünleri Fakültesi

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Akademik Profiller

ORCID

Yayınlar

Tüm Yayınlar

1
Metal and Metalloid Variability in Edible Marine Species from Bozcaada: Seasonal Trends and Health Risk AnalysisFood Bioscience
2025
2
Recent Developments Towards Sustainable Solutions in Electrospun Active Packaging Systems for Various FoodsComprehensive Reviews in Food Science and Food Safety
2025
3
Sustainable Horizons: A Review on Sustainable Processing, Quality Enhancement, and Safety Assurance in Aquatic Food ProductsFood Reviews International
2025
4
Chemical Characterization, Cytotoxic Activity, and Antimicrobial Potential of Nanoemulsions Based on Cymbopogon citratus Essential OilsACS Omega
2025
5
Development of functional probiotic yogurt with prickly pear cladode pulp supplementationFood Bioscience
2025
6
Correction: Starkute et al. Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products. Foods 2023, 12, 2860Foods
2025
7
Potential roles of cereal bioactive compounds in the prevention and treatment of type 2 diabetes: A review of the current knowledgeCritical Reviews in Food Science and Nutrition
2025
8
Experimental and theoretical studies on antituberculosis activity of different benzimidazole derivativesHeliyon
2025
9
Isolation, characterization and antibiotic resistance of lactic acid bacteria from dairy and seafood sourcesFood Bioscience
2025
10
Influence of olive leaf extract on the physicochemical properties of yogurts made from cow, sheep, and goat milkFood Bioscience
2025

Yayın listesi ORCID kaydından alındı.