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Fatih Öz
Akademisyen
- Alan
- Agronomi
- Üniversite
- Atatürk Üniversitesi
- Fakülte ve Bölüm
- Ziraat Fakültesi
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Akademik Profiller
Yayınlar
Tüm Yayınlar- 1Enhancement of Antioxidant Capacity and Phenolic Composition in Pine Pollen by Using Macro‐Fungi FermentationJournal of Food Science2025
- 22025
- 3Synergistic effect of spice extracts on multiple hazards formation and sensory markers in beef flavoringFood Bioscience2025
- 4Probiotic-incorporated active packaging solutions for meat and meat products: A review of benefits and recent applicationsTrends in Food Science & Technology2025
- 5Vitamin B12: prevention of human beings from lethal diseases and its food applicationJournal of the Science of Food and Agriculture2025
- 6Exploring the natural efficacy of spirulina powder for combating obesity, diabetes, and inflammationJournal of the Science of Food and Agriculture2024
- 7The preservative effect of the black rice's cold, hot and ultrasonic ethanol extracts on the storage quality of beef pattiesInternational Journal of Food Science and Technology2024
- 8Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging wasteTrends in Food Science & Technology2024
- 9CONTROL OF LISTERIA MONOCYTOGENES AND STAPHYLOCOCCUS AUREUS IN MEAT AND MEAT PRODUCTS BY CELL-FREE SUPERNATANT OF BREVIBACILLUS LATEROSPORUS BGSP7 AND BGSP9Journal of microbiology, biotechnology and food sciences2024
- 10Effect of dry aging on quality parameters, protein profile and protein oxidation level of beefInternational Journal of Food Science and Technology2024
Yayın listesi ORCID kaydından alındı.