Fahrettin Göğüş

Akademik Profiller

1. 1
   Beta glukan: Kaynaklarına göre sağlık faydaları ve besinlerdeki kullanımıGıda ve Yem Bilimi Teknolojisi Dergisi
   2025
2. 2
   A sustainable approach for xylitol production from pistachio shell using Candida tropicalisBiofuels, Bioproducts and Biorefining
   2025
3. 3
   Hot air–assisted radio frequency drying of orange slices: Drying behavior and product qualityJournal of Food Science
   2024
4. 4
   Bioproduction of xylitol by Candida tropicalis 13803 from pistachio shell hydrolysate obtained through MW-HPCO2 systemGıda ve Yem Bilimi Teknolojisi Dergisi
   2024
5. 5
   Hot-Air-Assisted Radiofrequency Drying of Olive Pomace and Its Effect on the Quality of Olive Pomace OilFoods
   2023
6. 6
   Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze DryingFoods
   2023
7. 7
   Effect of MnxOy Nanoparticles Stabilized with Methionine on Germination of Barley Seeds (Hordeum vulgare L.)Nanomaterials
   2023
8. 8
   Pistachio hull as an alternative pectin source: its extraction and use in oil in water emulsion systemPreparative Biochemistry & Biotechnology
   2023
9. 9
   Fıstık sert kabuğunun mikrodalga-CO₂ destekli hidroliz sistemi ile ksiloza hidroliziGıda ve Yem Bilimi Teknolojisi Dergisi
   2023
10. 10
    Hot air‐assisted radiofrequency drying of avocado: Drying behavior and the associated effect on the characteristics of avocado powderJournal of Food Process Engineering
    2022

Yayın listesi ORCID kaydından alındı.