Ezgi Doğan Cömert

Akademik Profiller

1. 1
   Enhanced bound antioxidant capacity of oat bran treated with green tea infusion modulates antioxidant release and short chain fatty acid formation during colonic fermentationFood & Function
   2025
2. 2
   Effect of food combinations and their co-digestion on total antioxidant capacity under simulated gastrointestinal conditionsCurrent Research in Food Science
   2022
3. 3
   Interactions of epicatechin and cysteine with certain other dicarbonyl scavengers during their reaction with methylglyoxal under simulated physiological conditionsFood Chemistry
   2022
4. 4
   Optimization of reaction conditions for the design of cereal-based dietary fibers with high antioxidant capacityJournal of the Science of Food and Agriculture
   2022
5. 5
   Corrigendum to “A new procedure to measure cysteine equivalent methylglyoxal scavenging activity (CEMSA) of foods under simulated physiological conditions” [J. Funct. Foods 63 (2019) 103575](S1756464619304992)(10.1016/j.jff.2019.103575)Journal of Functional Foods
   2020
6. 6
   Effects of different cooking methods on methylglyoxal scavenging potential of meat under simulated gastrointestinal conditionsLWT
   2020
7. 7
   Investigation of the methylglyoxal scavenging kinetics of different food matrices under simulated intestinal conditionsEuropean Food Research and Technology
   2020
8. 8
   Physiological relevance of food antioxidantsAdvances in Food and Nutrition Research
   2020
9. 9
   Relationship between color and antioxidant capacity of fruits and vegetablesCurrent Research in Food Science
   2020
10. 10
    A new procedure to measure cysteine equivalent methylglyoxal scavenging activity (CEMSA) of foods under simulated physiological conditionsJournal of Functional Foods
    2019

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