Evren Altıok

Akademik Profiller

1. 1
   Real‐Time Monitoring and Modeling of Classical Solvent and Ultrasound Assisted Extraction of Wild Bilberry Bioactive CompoundsJournal of Food Process Engineering
   2025
2. 2
   Software Development with the R Programming Language for Studying Tyrosinase Enzyme Kinetics in Giresun Chanterelle MushroomsKaradeniz Fen Bilimleri Dergisi
   2024
3. 3
   Chemical Profile and Antioxidant Activity of Giresun Quality Hazelnut SkinKaradeniz Fen Bilimleri Dergisi
   2024
4. 4
   Polycyclic Aromatic Hydrocarbon in Fruits and Vegetables Grown in Turkey: Quantitative Analysis, Dietary Exposure, and Health Risk AssessmentPolycyclic Aromatic Compounds
   2023
5. 5
   Extraction of Bioactive Compounds in Wild Bilberry (Vaccinium Myrtillus L.) in The Eastern Black Sea Region With Different TechniquesTürk Doğa ve Fen Dergisi
   2022
6. 6
   Biodiesel Production from Canola Seeds: A Design StudyThe 13th International Scientific Research Congress; Science and Engineering
   2022
7. 7
   Sweet pomegranate pekmez production: Effect of different production methods and activated carbon treatment on some quality parameters and 5‐hydroxymethyl furfural formationJournal of Food Processing and Preservation
   2021
8. 8
   MONASCUS PIGMENT PRODUCTION WITH FOOD RESIDUES (STALE BREAD AND SOUR YOGHURT): A COMPARATIVE KINETIC ANALYSISDeu Muhendislik Fakultesi Fen ve Muhendislik
   2016
9. 9
   Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applicationsJournal of Materials Science: Materials in Medicine
   2010
10. 10
    Pistacia terebinthus extract: As a potential antioxidant, antimicrobial and possible β-glucuronidase inhibitorJournal of Molecular Catalysis B: Enzymatic
    2010

Yayın listesi ORCID kaydından alındı.