Ertan Ermiş

Akademik Profiller

1. 1
   Investigation of glutamic acid production capacity of Stenotrophomonas sp. strain CG2 isolated from soilBiocatalysis and Agricultural Biotechnology
   2025
2. 2
   Evaluation of The Use of De-Oiled Sunflower Meal Protein Powder in Mini Frankfurter-Type Chicken SausageEurasian Journal of Food Science and Technology
   2024
3. 3
   Effects of different alkali mixtures on physicochemical, microstructural, and powder properties of alkalized cocoaJournal of Food Measurement and Characterization
   2024
4. 4
   Freeze‐Drying of Probiotics for the Incorporation in Functional FoodsFreeze Drying of Food Products
   2024
5. 5
   Effect of sourdough prepared with the combination of chickpea and carob on bread propertiesInternational Journal of Gastronomy and Food Science
   2023
6. 6
   An overview of protein powders and their use in food formulationsJournal of Food Process Engineering
   2023
7. 7
   Production and Characterization of Calcium Silica Aerogel Powder as a Food AdditiveACS Omega
   2023
8. 8
   A review of drying methods for improving the quality of probiotic powders and characterizationDrying Technology
   2022
9. 9
   Physical Properties of Protein Extract Powder From Stale Bread and Evaluation of its Use in Wheat Bread Containing Chickpea FlourGIDA / The Journal of Food
   2022
10. 10
    Combination of vaporized ethyl pyruvate and non-thermal atmospheric pressure plasma for the inactivation of bacteria on lettuce surfacesInnovative Food Science & Emerging Technologies
    2021

Yayın listesi ORCID kaydından alındı.