Enver Barış Bingöl

Akademik Profiller

1. 1
   Determination of Heavy Metal Levels and Assessment of L. monocytogenes and Salmonella spp. Presence in Fishery Products and Mussels from the Marmara Region, TürkiyeToxics
   2025
2. 2
   Monitoring of Ochratoxin A Occurrence and Dietary Intake in Tarhana, a Fermented Cereal-Based ProductFoods
   2025
3. 3
   Determination of chemical, textural and sensorial properties of civil cheese consumed in Erzurum-Horasan regionFood and Health
   2025
4. 4
   İstanbul’da Satışa Sunulan Tavuk Dönerlerinde Clostridioides difficile Varlığının ve Antimikrobiyal Duyarlılıklarının BelirlenmesiDicle Üniversitesi Veteriner Fakültesi Dergisi
   2024
5. 5
   Determination of 16 European Priority Polycyclic Aromatic Hydrocarbons in Doner Kebab Varieties Cooked Under Different Heating SourcesFoods
   2024
6. 6
   Biogenic Amine Content and Shelf-Life of Salmon Fillets Packaged in Modified Atmospheres of Low-Level Carbon Monoxide and Different Carbon Dioxide ConcentrationsPolish Journal of Food and Nutrition Sciences
   2024
7. 7
   Presence of Clostridioides difficile in poultry meat and meat productsJournal of Istanbul Veterinary Sciences
   2024
8. 8
   Organik Asit Uygulamalarının ve Modifiye Atmosfer Paketlemenin Köftelerde Staphylococcus aureus ve Escherichia coli O157:H7 Varlığı ve Raf Ömrü Üzerine EtkileriKocatepe Veterinary Journal
   2024
9. 9
   Effects of Short-Term Transportation and Lairage Time on Meat Quality, CAST, CAPN1, CAPN3, HSPA1A Gene Expression Levels and Myofibrillary Structure of M. longissimus dorsi of Kıvırcık Breed SheepAnkara Üniversitesi Veteriner Fakültesi Dergisi
   2023
10. 10
    Detection, Characterization and Antibiotic Susceptibility of Clostridioides (Clostridium) difficile in Meat ProductsFood Science of Animal Resources
    2020

Yayın listesi ORCID kaydından alındı.