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Elif Gökçen Ateş
Akademisyen
- Alan
- Mühendislik
- Üniversite
- Orta Doğu Teknik Üniversitesi
- Fakülte ve Bölüm
- Mühendislik Fakültesi
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Akademik Profiller
Yayınlar
Tüm Yayınlar- 1Psyllium and its role in improving rheology and structural properties of aquafaba cakesJournal of the Science of Food and Agriculture2025
- 2Foaming and emulsifying properties of aquafaba powders as affected by saponin and amino acid contentLWT2025
- 3Effects of Processing Methods on the Physical Properties of Aquafaba Powder: Time‐Domain Nuclear Magnetic Resonance AnalysisMagnetic Resonance in Chemistry2025
- 4Reformulation and Characterization of Mediterranean Ingredients by Novel TechnologiesFood Engineering Reviews2025
- 5Effects of High Hydrostatic Pressure (HHP) on the Extraction and Functional Characteristics of Chickpea Proteins and SaponinsACS Food Science & Technology2025
- 6Rheological and sensorial behavior of tomato product enriched with pea protein and olive powderFrontiers in Sustainable Food Systems2024
- 7Rheological and quality properties of tiger nut containing biscuit dough baked in IR-MW combination ovenJournal of the Science of Food and Agriculture2023
- 8Characterization of Pectin-Based Gels: A 1H Nuclear Magnetic Resonance Relaxometry StudyJournal of Agricultural and Food Chemistry2021
- 9In vitro digestibility of rare sugar (D‐allulose) added pectin–soy protein gelsInternational Journal of Food Science & Technology2021
- 10Field-dependent NMR relaxometry for Food Science: Applications and perspectivesTrends in Food Science & Technology2021
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