Elif Feyza Topdaş

Akademik Profiller

1. 1
   Role of different oils and cooking materials on chemical compounds and antioxidant properties of garlicJournal of Food Measurement and Characterization
   2024
2. 2
   Analysis and health risk assessments of heavy metals and nitrate migration into pickle beveragesFood Science and Technology International
   2023
3. 3
   Physicochemical Properties, Antioxidant Activities, and Chemical Compositions of Extracts Obtained from Rosa pimpinellifolia L. Flesh and Seeds Using Different Methods and SolventsErwerbs-Obstbau
   2023
4. 4
   Risk assessment of oral exposure to phthalates from coffee samples marketed in TurkeyJournal of Food Composition and Analysis
   2023
5. 5
   Evaluation of antioxidant properties and phenolic and aromatic profiles of cornelian cherry pestil samples prepared with sucrose and stevia additionJournal of Food Processing and Preservation
   2022
6. 6
   Bazı Bitkilerden Elde Edilen Liyofilize İnfüzyonlarda Demleme Süresi Faktörünün Antioksidan Özellikler ve Ağır Metal Kompozisyonu Üzerine EtkisiJournal of the Institute of Science and Technology
   2022
7. 7
   FONKSİYONEL DONDURMA: ELMA, BAL KABAĞI VE PORTAKAL LİFİ İLE ZENGİNLEŞTİRMEGIDA / THE JOURNAL OF FOOD
   2022
8. 8
   Farklı Kurutma Tekniklerinin Smilax excelsa Genç Sürgünlerinin Antioksidan Aktivitesi ve Bazı Fizikokimyasal Özellikleri Üzerine EtkisiAtatürk Üniversitesi Ziraat Fakültesi Dergisi
   2021
9. 9
   Mineral Composition of Various Extracts and Essential Oil of Pickled Ferula orientalis LJournal of the Institute of Science and Technology
   2021
10. 10
    Influence of extraction methods and solvents on the antimicrobial activity of pickled Ferula orientalisJOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
    2021

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