Ekin Sucu

Akademik Profiller

1. 1
   Effect of Encapsulation on the Viability of Lacticaseibacillus rhamnosus and Lacticaseibacillus paracasei During In Vitro Gastrointestinal Digestion and Storage ConditionsFood Science & Nutrition
   2025
2. 2
   Rumen fermentation profile and methane mitigation potential of mango and avocado byproducts as feed ingredients and supplementsScientific Reports
   2025
3. 3
   The green seaweed Ulva : tomorrow’s “wheat of the sea” in foods, feeds, nutrition, and biomaterialsCritical Reviews in Food Science and Nutrition
   2024
4. 4
   The impact of adding hops to alfalfa at different rates on silage quality and methane emissions in vitroTurkish Journal of Agriculture and Forestry
   2024
5. 5
   Effects of algae derived pure β–Glucan on In vitro rumen fermentationAnkara Üniversitesi Veteriner Fakültesi Dergisi
   2023
6. 6
   The Effects of Hazelnut Husk Supplementation on Silage Quality, Deterioration, and In Vitro Digestion Parameters in Second Crop MaizeTarım Bilimleri Dergisi
   2023
7. 7
   In Vitro Studies on Rumen Fermentation and Methanogenesis of Different Microalgae and Their Effects on Acidosis in Dairy CowsFermentation
   2023
8. 8
   Effects of rumen-protected methionine and lysine on milk yield and milk composition in Holstein dairy cows consuming a corn grain and canola meal-based dietTurkish Journal of Veterinary and Animal Sciences
   2022
9. 9
   Determination of Nutritional Values of Different Tiger nut (Cyperus esculentus) Types by Using In Vitro Gas Production TechniqueJournal of the Institute of Science and Technology
   2021
10. 10
    Determination of in vitro rumen digestibility and potential feed value of tiger nut varietiesSouth African Journal of Animal Sciences
    2021

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