Ece Söğüt

Akademik Profiller

1. 1
   Current usage of paperboard packaging: A case study of the European landscape on tomato packagingFood Packaging and Shelf Life
   2025
2. 2
   Plant-based fermented foods: General concepts, improvement of the quality, metabolites, and health-related functionsFood Bioscience
   2025
3. 3
   ELMA SUYU, VİŞNE SUYU VE GÜL YAĞI İŞLEME ATIKLARINDAN SELÜLOZ LİFİ ÜRETİMİ VE ÖZELLİKLERİNİN BELİRLENMESİMühendislik Bilimleri ve Tasarım Dergisi
   2025
4. 4
   Quantification of polystyrene microplastics in water, milk, and coffee using thermogravimetry coupled with Fourier transform infrared spectroscopy (TGA-FTIR)Chemosphere
   2024
5. 5
   Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging wasteTrends in Food Science & Technology
   2024
6. 6
   Hydrolysis of biobased stereocomplex polylactide: Polymorphism dependent crystals degradation and evolution of three-phase crystalline compositionApplied Materials Today
   2024
7. 7
   Utilization of chestnut shell lignin in alginate filmsJournal of the Science of Food and Agriculture
   2023
8. 8
   Using of Lignocellulosic Fiber Extracted from Artichoke Outer Petal Leaves as Filler in Potato Starch-Based Composite FilmsWaste and Biomass Valorization
   2022
9. 9
   Alkali Lignin and Alkali Combined Ozone-Treated Lignin for Sustainable Food Packaging ApplicationsHacettepe Journal of Biology and Chemistry
   2022
10. 10
    Utilization of Kiwi Peel Lignocellulose as Fillers in Poly(Lactic Acid) FilmsJournal of the Turkish Chemical Society Section A: Chemistry
    2022

Yayın listesi ORCID kaydından alındı.