Duygu Özmen

Akademik Profiller

1. 1
   Determination of Viscoelastic and Physicochemical Interactions of Dextran Type Exopolysaccharides (EPS) with Different Starch SamplesSustainability
   2023
2. 2
   A review on latest innovations in physical modifications of galactomannansFood Hydrocolloids
   2023
3. 3
   Effect of soapwort extract as an alternative to albumin on the physical, textural, sensory, and rheological properties of marshmallowJournal of Food Processing and Preservation
   2022
4. 4
   High potential food wastes: Evaluation of melon seeds as spreadable butterJournal of Food Processing and Preservation
   2022
5. 5
   Large‐amplitude oscillatory shear behavior of xanthan gum/locust bean gum mixture: Effect of preparation methods on synergistic interactionJournal of Food Process Engineering
   2022
6. 6
   Evaluation of kashar cheese meltability by tack and large amplitude oscillatory shear (LAOS) testsInternational Dairy Journal
   2022
7. 7
   A tracer microrheology for determination of viscoelasticity of dilute ovalbumin colloidsEmerging Materials Research
   2022
8. 8
   Large amplitude oscillatory shear (LAOS) measurements as a promising tool to predict electrospinnability of pectin solutionsJournal of Applied Polymer Science
   2022
9. 9
   Drying of licorice root by novel radiative methodsJournal of Food Processing and Preservation
   2021
10. 10
    Modification of Food PowdersFood Engineering Series
    2021

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