Duygu Altıok

Akademik Profiller

1. 1
   Real‐Time Monitoring and Modeling of Classical Solvent and Ultrasound Assisted Extraction of Wild Bilberry Bioactive CompoundsJournal of Food Process Engineering
   2025
2. 2
   Polycyclic Aromatic Hydrocarbon in Fruits and Vegetables Grown in Turkey: Quantitative Analysis, Dietary Exposure, and Health Risk AssessmentPolycyclic Aromatic Compounds
   2023
3. 3
   Extraction of Bioactive Compounds in Wild Bilberry (Vaccinium Myrtillus L.) in The Eastern Black Sea Region With Different TechniquesTürk Doğa ve Fen Dergisi
   2022
4. 4
   Sweet pomegranate pekmez production: Effect of different production methods and activated carbon treatment on some quality parameters and 5-hydroxymethyl furfural formationJournal of Food Processing and Preservation
   2022
5. 5
   Improved qualitative properties of pear pekmez by natural zeolite treatment during production processJournal of Food Process Engineering
   2020
6. 6
   ADSORPTION ISOTHERMS OF KIWIFRUIT DRIED BY DIFFERENT DRYING METHODSMühendislik Bilimleri ve Tasarım Dergisi
   2019
7. 7
   Chitosan Based Edible Films Enriched with Black Cumin Oil for Potential Food Packaging ApplicationsCumhuriyet Science Journal
   2018
8. 8
   MONASCUS PIGMENT PRODUCTION WITH FOOD RESIDUES (STALE BREAD AND SOUR YOGHURT): A COMPARATIVE KINETIC ANALYSISDeu Muhendislik Fakultesi Fen ve Muhendislik
   2016
9. 9
   Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applicationsJournal of Materials Science: Materials in Medicine
   2010
10. 10
    Antibacterial properties of silk fibroin/chitosan blend films loaded with plant extractFibers and Polymers
    2010

Yayın listesi ORCID kaydından alındı.