Dilek Demirbüker Kavak

Akademik Profiller

1. 1
   Use of quince (Cydonia oblonga mill.) as artificial coloring and flavoring substitute in functional soft candy (lokum) productionLWT
   2025
2. 2
   Ayva Kabuğunun Diyet Lifi İle Zenginleştirilmiş Kurabiye Üretiminde KullanılmasıAfyon Kocatepe University Journal of Sciences and Engineering
   2023
3. 3
   Quality evaluation of kashar cheese: influence of palm oil and ripening periodFood Science and Technology
   2020
4. 4
   Extraction of phenolic antioxidants from Pyrus elaeagrifolia Pallas: process optimization, investigation of the bioactivity and β-glucuronidase inhibitory potentialJournal of Food Measurement and Characterization
   2019
5. 5
   Sorbus umbellata (Desf.) Fritsch var. umbellata Leaves: Optimization of Extraction Conditions and Investigation Antimicrobial, Cytotoxic, and β-Glucuronidase Inhibitory PotentialPlant Foods for Human Nutrition
   2019
6. 6
   Quality characteristics of Turkish delight (lokum) as influenced by different concentrations of cornelian cherry pulpJournal of Food Processing and Preservation
   2018
7. 7
   Optimization of extraction time, temperature and solvent concentration for the antioxidant activity and total phenolic content of the Cydonia oblonga mill. leavesAm-Eurasian J Sustain Agric
   2017
8. 8
   Physical, Chemical and Heat Treatment Changes of Canned Sultana Seedless Grape with Some Different Harvest Maturity and Filling Fluid Concentration Combinations; Whichis One of The Viticultural Export Products of TurkeyAfyon Kocatepe Üniversitesi Fen ve Mühendislik Bilimleri Dergisi
   2016
9. 9
   Potential Application of Casein for the Inhibition of β‐Glucuronidase ActivityAfyon Kocatepe Üniversitesi Fen Bilimleri Dergisi
   2016
10. 10
    Kinetic and equilibrium studies of adsorption of glucuronidase by clinoptilolite rich mineralsProcess Biochemistry
    2015

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