Çiğdem Uysal Pala

Akademik Profiller

1. 1
   Increased Free Radical Scavenging Activity and Consumer Preference in Garden Cress (Lepidium sativum L.) Subjected to Water StressÇOMÜ Ziraat Fakültesi Dergisi
   2023
2. 2
   A comprehensive study on the quality characteristics of sweet red pepper paste and the evaluation of near-infrared spectroscopy as a rapid alternative toolEuropean Food Research and Technology
   2023
3. 3
   Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation PotentialAntioxidants
   2022
4. 4
   Combined effects of acidification and high-pressure processing on microbial inactivation, bioactive compounds and antioxidant activity of liquorice root sherbetInternational Journal of Agriculture Environment and Food Sciences
   2021
5. 5
   The potential of near and mid-infrared spectroscopy for rapid quantification of oleuropein, total phenolics, total flavonoids and antioxidant activity in olive tree (Olea europaea) leavesJournal of Food Measurement and Characterization
   2018
6. 6
   Storage quality and microbiological safety of high pressure pasteurized liquorice root sherbetLWT
   2018

Yayın listesi ORCID kaydından alındı.