Cemalettin Sarıçoban

Akademik Profiller

1. 1
   Effects of Egg Albumin Film Containing Coriander Extract on Some Quality Properties of Chicken Drumsticks during Refrigerated StorageSelcuk Journal of Agricultural and Food Sciences
   2023
2. 2
   The interaction of chia mucilage-based edible film and transglutaminase enzyme on spent hen meat nuggetsBritish Poultry Science
   2023
3. 3
   The effect of different drying methods on some physico-chemical, functional and protein structure properties of liquid egg white fermented by Lactobacillus rhamnosus GGJournal of Food Science and Technology
   2023
4. 4
   THE EFFECT OF POMEGRANATE AND GRAPE SEED EXTRACTS ON THE SHELF LIFE OF GOOSE MEAT DURING REFRIGERATED STORAGEGıda
   2023
5. 5
   Effect of oat bran addition on the survival of selected probiotic strains in Turkish fermented sausage during cold storageFood Bioscience
   2023
6. 6
   Effect of ultrasound and microwave pretreatments on some bioactive properties of beef protein hydrolysatesJournal of Food Measurement and Characterization
   2023
7. 7
   Tavuk eti ekstraktı üretimine propolis ilavesi ve depolama sürecinde bazı özelliklerinin belirlenmesiEge Üniversitesi Ziraat Fakültesi Dergisi
   2022
8. 8
   Marination with citric acid, lemon, and grapefruit affects the sensory, textural, and microstructure characteristics of poultry meatBritish Poultry Science
   2022
9. 9
   The Effect of Dried Peach Leaves Powders with Different Methods on Lipid Oxidation, Textural and Sensory Properties of PattiesSelcuk Journal of Agriculture and Food Sciences
   2022
10. 10
    Antibacterial and antioxidant activity of peach leaf extract prepared by air and microwave dryingJournal of Food Processing and Preservation
    2021

Yayın listesi ORCID kaydından alındı.