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Cemalettin Baltacı
Akademisyen
- Alan
- Mühendislik
- Üniversite
- Gümüşhane Üniversitesi
- Fakülte ve Bölüm
- Mühendislik ve Doğa Bilimleri Fakültesi
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Akademik Profiller
Yayınlar
Tüm Yayınlar- 1Phytogenic Silver and Copper Nanoparticles from Morus nigra L. Leaf as Multifunctional Agents: Antioxidant, Antidiabetic, Antimicrobial, and Anticancer PotencyTurkish Journal of Analytical Chemistry2025
- 2Use of ohmic heating assisted evaporation in sumac syrup production: Effects on quality parameters and process conditionsTurkish Journal of Analytical Chemistry2025
- 3Comparison of different animal milks on microbiological, physicochemical, sensory properties, and volatile component profile of KefirJournal of Food Measurement and Characterization2025
- 4Microencapsulation of Caucasian blueberries (Vaccinium arctostaphylos L.) anthocyanins: Colour stability in varying storage conditionsColoration Technology2025
- 5Evaluation of antioxidant, antimicrobial, and α-amylase enzyme inhibition properties of Rosa canina seed extracts prepared with different solvents using maceration and ultrasound-assisted extraction methodsTurkish Journal of Analytical Chemistry2025
- 6A comprehensive assessment of the antioxidant capacity and sensory properties of wheat-based cereal breads produced in different formulationsHarran Tarım ve Gıda Bilimleri Dergisi2025
- 7Sensory and physicochemical characteristics of mulberry leathers enriched with sesame, almond, sunflower seeds, coconut, and peanutTurkish Journal of Analytical Chemistry2025
- 8Effect of Different Storage Conditions and Infusion Times on Antioxidant and Antimicrobial Activites and Total Phenolic Content of Rosehip FruitsJournal of Anatolian Environmental and Animal Sciences2024
- 9Participation of urea application stages on flour quality in bread wheatInternational Journal of Agriculture Environment and Food Sciences2024
- 10Physicochemical Properties, Antioxidant Capacity and Sensory Acceptability of Instant Rosehip Teas Prepared by Spray-Drying and Freeze-Drying MethodsPolish Journal of Food and Nutrition Sciences2024
Yayın listesi ORCID kaydından alındı.