Çağrı Çavdaroğlu

Akademik Profiller

1. 1
   Harnessing pulse proteins as soy protein substitutes in spreadable cheese analogues: exploring correlations among protein techno-functionality, and cheese textural, rheological and sensory propertiesFood Hydrocolloids
   2026
2. 2
   Vibrational spectroscopy in plant-based protein research: Quantification and structural analysisTrends in Food Science & Technology
   2025
3. 3
   Comparative performance of artificial neural networks and support vector Machines in detecting adulteration of apple juice concentrate using spectroscopy and time domain NMRFood Research International
   2025
4. 4
   Trends in authentication of edible oils using vibrational spectroscopic techniquesAnalytical Methods
   2024
5. 5
   Authentication of pomegranate juice in binary and ternary mixtures with spectroscopic methodsJournal of Food Composition and Analysis
   2023
6. 6
   Applications of UV–Visible, Fluorescence and Mid-Infrared Spectroscopic Methods Combined with Chemometrics for the Authentication of Apple VinegarFoods
   2023
7. 7
   Authentication of Vinegars with Targeted and Non-targeted MethodsFood Reviews International
   2023
8. 8
   Development of pro-angiogenic wound dressings from 2-deoxy-D-ribose (2dDR)-loaded decellularized plant leavesJournal of Materials Science
   2023
9. 9
   Detection of vinegar adulteration with spirit vinegar and acetic acid using UV–visible and Fourier transform infrared spectroscopyFood Chemistry
   2022
10. 10
    Use of Magic Sandwich Echo and Fast Field Cycling NMR Relaxometry on Honey Adulteration with Corn SyrupJournal of the Science of Food and Agriculture
    2021

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