Buse Sarıkaya

Akademik Profiller

1. 1
   Assessing AI-based chatbots accuracy in caloric estimation: A focus on traditional Turkish foodsThe European Research Journal
   2025
2. 2
   Assessing nutrition risk and malnutrition rates in patients with chronic obstructive pulmonary disease: A cross‐sectional studyNutrition in Clinical Practice
   2025
3. 3
   Involvement of miRNAs in the Cluster of Metabolic Factors of MetS: Nutrition-Genome-MetS AxisJournal of Clinical Medicine
   2025
4. 4
   The Effect of Black Chokeberry (Aronia melanocarpa) on Human Inflammation Biomarkers and Antioxidant Enzymes: A Systematic Review of Randomized Controlled TrialsNutrition Reviews
   2025
5. 5
   Food neophobia and its relationship with dietary quality and diversity in Turkish young adults: a cross-sectional studyInternational Journal of Environmental Health Research
   2025
6. 6
   The Effect of Pomegranate (Punica granatum L.) Peel and Juice Addition to Bread Varieties on In Vitro Estimated Glycemic Index, Hydrolysis Index and Sensory Properties*İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi
   2025
7. 7
   Evaluation of Dietary Intake of Chronic Obstructive Pulmonary Patients Based on SeverityGümüşhane Üniversitesi Sağlık Bilimleri Dergisi
   2025
8. 8
   Effects of adding pomegranate (Punica granatum L.) juice to marinade on the formation of malondialdehyde, glyoxal, and methylglyoxal in red meatFood and Health
   2025
9. 9
   Evaluation of the Effects of Night Eating Syndrome and Mindful Eating on Sleep Quality Among Female Students in the Faculty of Health SciencesGümüşhane Üniversitesi Sağlık Bilimleri Dergisi
   2024
10. 10
    Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future ProspectsFoods
    2024

Yayın listesi ORCID kaydından alındı.