Burcu Bekdeşer

Akademik Profiller

1. 1
   Colorimetric Sensing of Antioxidant Capacity via Auric Acid Reduction Coupled to ABTS OxidationACS Omega
   2024
2. 2
   A novel colorimetric sensor for measuring hydroperoxide content and peroxyl radical scavenging activity using starch-stabilized gold nanoparticlesTalanta
   2019
3. 3
   Modeling and optimizing microwave-assisted extraction of antioxidant compounds from marigold (Calendula officinalis L.) using response surface methodologyTurkish Journal of Chemistry
   2019
4. 4
   Optimization of Microwave-Assisted Extraction (MAE) for the Isolation of Antioxidants from Basil (Ocimum basilicum L.) by Response Surface Methodology (RSM)Analytical Letters
   2019
5. 5
   A novel hypobromous acid scavenging activity assay using p-cresol as a spectrofluorometric probeTurkish Journal of Chemistry
   2018
6. 6
   Novel spectroscopic and electrochemical sensors and nanoprobes for the characterization of food and biological antioxidantsSensors (Switzerland)
   2018
7. 7
   Modified radical scavenging and antioxidant activity measurement of β-carotene with β-cyclodextrins complexation in aqueous mediumAnalytical Sciences
   2017
8. 8
   A novel spectrofluorometric probe for the determination of peroxynitrite anion scavenging activity of biothiols and amino acidsAnalytical Sciences
   2016
9. 9
   Development of a new catalase activity assay for biological samples using optical CUPRAC sensorSpectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
   2014
10. 10
    Optimization of microwave-assisted extraction of polyphenols from herbal teas and evaluation of their in vitro hypochlorous acid scavenging activityJournal of Agricultural and Food Chemistry
    2014

Yayın listesi ORCID kaydından alındı.