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©2010-2026 Evrim Ağacı

Birsen Yılmaz

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Akademik Profiller

ORCID

Yayınlar

  1. 1
    From Garden to Pillow: Understanding the Relationship between Plant-Based Nutrition and Quality of SleepNutrients
    2024
  2. 2
    Unveiling the Impact of Lactic Acid Bacteria on Blood Lipid Regulation for Cardiovascular HealthFermentation
    2024
  3. 3
    Factors Influencing Consumers’ Behaviour towards Purchasing Organic Foods: A Theoretical ModelSustainability
    2023
  4. 4
    Major Bioactive Compounds from Java Plum Seeds: An Investigation of Its Extraction Procedures and Clinical EffectsPlants
    2023
  5. 5
    Microbial Communities in Home-Made and Commercial Kefir and Their Hypoglycemic PropertiesFermentation
    2022
  6. 6
    Novel Candidate Microorganisms for Fermentation Technology: From Potential Benefits to Safety IssuesFoods
    2022
  7. 7
    The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current KnowledgeMicroorganisms
    2022
  8. 8
    Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food–Gut-Health AxisFoods
    2021
  9. 9
    Overview of Helicobacter pylori Infection: Clinical Features, Treatment, and Nutritional AspectsDiseases
    2021
  10. 10
    Involvement of Probiotics and Postbiotics in the Immune System ModulationBiologics
    2021

Yayın listesi ORCID kaydından alındı.