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Birol Kılıç
Akademisyen
- Alan
- Mühendislik
- Üniversite
- Süleyman Demirel Üniversitesi
- Fakülte ve Bölüm
- Mühendislik ve Doğa Bilimleri Fakültesi
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Akademik Profiller
Yayınlar
Tüm Yayınlar- 1In Vitro Antioxidant Potential of Various Plant Extracts and Application of the Extracts With the Highest Antioxidant Activity in Ground Beef for Enhancing the Quality and Shelf LifeFood Science & Nutrition2025
- 2Impact of Ultrasound-assisted Cooking and Endpoint Core Temperature on Physicochemical and Microbiological Properties, and Oxidative Stability of BeefTurkish Journal of Agriculture - Food Science and Technology2025
- 3Effects of Pomegranate Flower Extracts on Antioxidant Properties, Phenolic Content, and Quality Attributes of Nitrite Reduced Chicken SausagesAnimal Science Journal2025
- 4Evaluation of the quality and safety of Burdur şiş köfte: Physicochemical and microbiological perspectiveFood and Health2025
- 5Effects of using pomegranate peel, beet leaf, and broccoli flower extracts on oxidative stability and physicochemical properties of cooked ground beef during refrigerated storageFood Science & Nutrition2024
- 6Assessment of In Vitro Antioxidant Capacity of Ginseng Extract and Its Effect on Inhibiting Lipid Oxidation and Physicochemical Properties of Cooked Ground Beef During Refrigerated StorageFood Technology and Biotechnology2024
- 7Effects of Çemen pastes prepared in different formulations on physicochemical, microbiological, and textural properties of beef hamburger patties during refrigerated storageFood Science & Nutrition2024
- 8Effect of edible coating containing Aloe vera extracts on the oxidative stability and quality parameters of cooked ground chicken meatGrasas y Aceites2024
- 9Effects of cold‐set binding agents on oxidative stability and residual nitrite levels in thermally processed ground beef during storageJournal of Food Processing and Preservation2022
- 10Effects of partial and complete replacement of added phosphates with encapsulated phosphates on lipid oxidation inhibition in cooked ground meat during storageFood Science and Technology International2020
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