Birce Taban

Akademik Profiller

1. 1
   Exploring the antibiotic resistance of Listeria monocytogenes in food environments – a reviewCritical Reviews in Microbiology
   2024
2. 2
   Insights into Antimicrobial and Anti-Inflammatory Applications of Plant Bioactive CompoundsMicroorganisms
   2023
3. 3
   Value-added effects of using aromatic plants in foods and human therapyFood Science and Technology
   2022
4. 4
   Investigation of mecA- and mecC-positive Staphylococcus aureus from raw milk and traditional artisanal dairy foodsInternational Journal of Food Properties
   2021
5. 5
   The efficiency of MALDI-TOF MS method in detecting Staphylococcus aureus isolated from raw milk and artisanal dairy foodsCyTA - Journal of Food
   2021
6. 6
   Mikrofiltrasyon Uygulamasının Çiğ Sütün Mikrobiyel Kalitesine EtkisiTurkish Journal of Agriculture - Food Science and Technology
   2020
7. 7
   An evaluation of immunomagnetic separation-real-time PCR (IMS-RTiPCR) combined assay for rapid and specific detection of Escherichia coli O157:H7 in raw milk and ground beefFood Science and Technology
   2019
8. 8
   Application of Bacteriocin-Like Inhibitory Substances (BLIS)- Producing Probiotic Strain of Lactobacillus plantarum in Control of Staphylococcus aureus in White-Brined Cheese ProductionJournal of Agricultural Sciences
   2019
9. 9
   A State-of-Art Review on Multi-Drug Resistant Pathogens in Foods of Animal Origin: Risk Factors and Mitigation StrategiesFrontiers in Microbiology
   2019
10. 10
    The effects of autochthonous probiotic strains of Lactobacillus brevis and Pediococcus pentosaceus on Staphylococcus aureus during production and ripening of white-pickled cheesesJournal of Food Safety and Food Quality
    2019

Yayın listesi ORCID kaydından alındı.