Barçın Karakaş Budak

Akademik Profiller

1. 1
   Gıda Patojenlerinde Antibiyotik Direnci: Yeni Tehditler ve ÖnlemlerTurkish Journal of Agriculture - Food Science and Technology
   2025
2. 2
   Elemental compositions and stable isotope signatures for determining the geographical origin of salep orchids collected from different regions of TurkeyJournal of Applied Research on Medicinal and Aromatic Plants
   2023
3. 3
   Effect of sourdough starter and fungal proteases on gluten content and sensory properties of tarhanaInternational Journal of Food Science & Technology
   2021
4. 4
   Sünme (Rope) Problemi Olan Ekmeklerden İzole Edilen Bacillus Türlerinin Enterotoksin Üretme PotansiyeliAkademik Gıda
   2020
5. 5
   PARTIAL PURIFICATION AND CHARACTERIZATION OF AN EXTRACELLULAR METALLOPEPTIDASE PRODUCED BY Bacillus amyloliquefaciens FE-K1Trakya University Journal of Natural Sciences
   2020
6. 6
   Effect of starch substitution with pullulan on confectionery starch gel texture of lokumMediterranean Agricultural Sciences
   2019
7. 7
   Detection and quantification of salep with real time PCR utilizing the nr‐ITS2 regionJournal of the Science of Food and Agriculture
   2019
8. 8
   Cloning and expression of pullulanase from Bacillus subtilis BK07 and PY22 in Pichia pastorisProtein Expression and Purification
   2019
9. 9
   Effects of ultraviolet irradiation of batter and different baking methods on cake qualityJournal of Microbiology, Biotechnology and Food Sciences
   2017
10. 10
    Heterologous expression of β-γ-type cyclodextrin glycosyltransferase of newly isolated alkaliphilic Bacillus sp. SD5 in Pichia pastorisStarch/Staerke
    2017

Yayın listesi ORCID kaydından alındı.