Aytaç Güder

Akademik Profiller

1. 1
   The Role of Flavonoids in the Antimicrobial Activity of Peganum harmala ExtractKaradeniz Fen Bilimleri Dergisi
   2024
2. 2
   Evaluation of the nutritional value of bee pollen by palynological, antioxidant, antimicrobial, and elemental characteristicsEuropean Food Research and Technology
   2023
3. 3
   Antioxidant properties, element contents and antimicrobial activities of bee pollen collected by Apis mellifera L. in TürkiyeSpanish Journal of Agricultural Research
   2022
4. 4
   Floral origin, Antioxidant and Antimicrobial Activity of Some Floral HoneyTürk Doğa ve Fen Dergisi
   2021
5. 5
   Investigation of Antioxidant Activities and Hypoglycemic Effect of Black and White Myrtle FruitsErzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi
   2021
6. 6
   Botanic Origin and Antioxidant Activity of Some Bitlis HoneysKaradeniz Fen Bilimleri Dergisi
   2020
7. 7
   Assessment of Palynological Characterization and Total Phenol-Flavonoid Content of Some Honeys from Ordu in TurkeyErzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi
   2019
8. 8
   Some Important Plants for Epilepsy Treatment: Antioxidant Activity and Flavonoid CompositionsIranian Journal of Science and Technology, Transactions A: Science
   2018
9. 9
   Yeni Elma Kültürü: Piraziz Elmasının (Malus communis L.) Antioksidan İçeriğinin ve Antidiyabetik Etkisinin AraştırılmasıIğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
   2018
10. 10
    Synthesis, characterization, quantum chemical calculations and evaluation of antioxidant properties of 1,3,4-thiadiazole derivatives including 2- and 3-methoxy cinnamic acidsJournal of Molecular Structure
    2017

Yayın listesi ORCID kaydından alındı.