Ayşe Gürel İnanlı

Akademik Profiller

1. 1
   Bioactive nano-scale material approved with HepG2 and MCF-7 cancer cell lines, antimicrobial properties and characterization parametersFood Bioscience
   2024
2. 2
   Biochemical and microbial food safety hazards in seafood: A Mediterranean perspective (Part 2)Advances in Food and Nutrition Research
   2024
3. 3
   Determination of microbiological quality of boiled crayfish (Astacus leptodactylus) samples treated with chitosanAnnals of Animal Science
   2024
4. 4
   Determination of Shelf Life During Cold Storage of Fish Fingers Coated Addition of Goji BerryMarine Science and Technology Bulletin
   2022
5. 5
   Assessment of chemical, microbiological and sensory quality of Sous vide cooked Luciobarbus esocinus (Heckel, 1843) during chilled storageProgress in Nutrition
   2020
6. 6
   The impact of chitosan on seafood quality and human health: A reviewTrends in Food Science and Technology
   2020
7. 7
   Vol:36 Issue:3Ege Journal of Fisheries and Aquatic Sciences
   2019
8. 8
   GÖKKUŞAĞI ALABALIĞI (Oncorhynchus mykiss, Walbaum 1792) FİLETOLARININ MUHAFAZASI SIRASINDA KİMYASAL VE DUYUSAL KALİTESİ ÜZERİNDE DOĞAL KORUYUCU MADDELERLE ZENGİNLEŞTİRİLMİŞ KİTOSAN YENİLEBİLİR KAPLAMALARIN ETKİLERİe-Journal of New World Sciences Academy
   2018
9. 9
   YABAN MERSİNİ (Blue berry) VE KURT ÜZÜMÜ (Gojiberry) EKSTRAKTLARIYLA ZENGİNLEŞTİRİLMİŞ KİTOSAN ile KAPLANMIŞ GÖKKUŞAĞI ALABALIK (Onchorhynchus mykiss WALBAUM 1792) FİLETOLARININ PİYASA KOŞULLARINDA MİKROBİYOLOJİK DEĞİŞİMLERİNİN İNCELENMESİe-Journal of New World Sciences Academy
   2018
10. 10
    Shelf life of rainbow trout fillets hot smoking with different saucesEge Journal of Fisheries and Aquatic Sciences
    2018

Yayın listesi ORCID kaydından alındı.