Aslı Neslihan Avan

Akademik Profiller

1. 1
   Enzymatic determination of hypoxanthine in fish samples as a freshness indicator using the CUPRAC colorimetric sensorEnzyme and Microbial Technology
   2023
2. 2
   Colorimetric Nanobiosensor Design for Determining Oxidase Enzyme Substrates in Food and Biological SamplesACS Omega
   2022
3. 3
   Indirect colorimetric determination of trace hydrogen peroxide by its oxidizing power on chromium(III) oxide nanoparticlesMicrochemical Journal
   2022
4. 4
   Biomarkers of Oxidative Stress and Antioxidant DefenseJournal of Pharmaceutical and Biomedical Analysis
   2022
5. 5
   Antioxidant Activity and Capacity MeasurementReference Series in Phytochemistry
   2021
6. 6
   Nanosensors for foodsNano-food Engineering
   2020
7. 7
   Use of modified CUPRAC and dinitrophenylhydrazine colorimetric methods for simultaneous measurement of oxidative protein damage and antioxidant defense against oxidation.Talanta
   2019
8. 8
   Novel Colorimetric Assay of 2,3-Dihydroxybenzoate among Other Isomers as a Selective Indicator of Hydroxyl Radical Damage and Related Antioxidant ActivityAnalytical Letters
   2018
9. 9
   Simultaneous detection of superoxide anion radicals and determination of the superoxide scavenging activity of antioxidants using a N,N-dimethyl-p-phenylene diamine/Nafion colorimetric sensorAnalytical Methods
   2017
10. 10
    Spectrophotometric Determination of Phenolic Antioxidants in the Presence of Thiols and ProteinsInternational Journal of Molecular Sciences
    2016

Yayın listesi ORCID kaydından alındı.